- 1 lb. turkey breast
- 1 sweet potato, peeled and sliced thinly
- 1 cup fresh whole-leaf spinach
- ¼ cup frozen unsweetened cherries
- ¼ cup pecans, chopped
- 2 cloves garlic, minced
- ¼ cup goat cheese
- 2 tbsp. rice flour
- Spray or pump olive oil
- Salt and freshly ground pepper to taste
Preheat oven to 375°. Lay turkey breast onto cutting board or firm surface. Cover with plastic wrap or waxed paper and pound very thin with a flat meat mallet; salt lightly. Layer turkey breast with sweet potato slices, spinach, cherries, pecans, garlic, and cheese. Roll tightly, tie with string and dust with rice flour. Spray large skillet with olive oil; heat to medium. Add turkey roll; braise until brown on all sides. Place covered skillet in oven and bake for 30-45 minutes or until cooked through. Remove from heat and allow to rest for 10 minutes before slicing.
Tips: You may substitute any of your favorite vegetables or even fruit for the roll filling. Try making several versions with different stuffing ingredients for a party.
Serving size: ¼ recipe; Calories 396; Fiber 3g; Protein 36g.