Turkey Florentine


  • 1 tbsp. olive oil
  • ½ turkey breast, cut into 6 cutlets
  • 1 egg, lightly beaten + ½ cup water
  • ½ cup brown rice flour
  • 1 cup spinach leaves, whole
  • 4 tbsp. goat cheese or any mild, soft cheese
  • 1 lemon, sliced for garnish
  • Sea salt and freshly ground pepper to taste


Heat skillet over medium heat; add olive oil. Set up a mini production line with cutlets, egg mixture and flour. Dip cutlets into egg mixture, then dredge through flour and place in skillet. Cook each side approximately 3-4 minutes or until golden brown. Lay each cutlet atop a bed of spinach; sprinkle with cheese and place under broiler for 2-3 minutes. Serve and garnish with lemon wedges, salt and pepper.

Nutrition Facts:

Serving size: 1 cutlet (⅙ recipe); Calories: 407; Fiber: 1g; Protein: 45g.


Written by Renew Life

At Renew Life, we believe a healthy gut is a happy gut. For nearly two decades we have been formulating superior quality digestive care supplements to help people achieve optimal health from the inside out.* We proudly stand behind the quality, purity, and potency of every product we make.