Spicy Beef with Vegetables and Quinoa Pasta


  • 1 tbsp. olive oil
  • ¼ tsp. red pepper flakes
  • 12 oz. skirt or strip steak, sliced thinly into 1-inch strips
  • 1 medium carrot, chopped
  • ½ medium sweet onion, chopped
  • 4 scallions, diced
  • ½ green pepper, chopped
  • 1 tsp. soy sauce
  • 3 oz. quinoa linguini pasta


Thoroughly wash all vegetables. Set aside. Heat olive oil and red pepper in large sauté pan at high heat. Add beef; cook for 1 minute on each side until evenly brown. Remove beef from pan and set aside. Return pan to high heat. Add carrot; cook 3 minutes. Add remaining vegetables. Cook 2 minutes, stirring occasionally. Add beef and soy sauce. Cook 2 minutes. Fill a medium saucepan halfway with water. Bring to a boil. Add pasta; reduce heat to medium-low. Cook approx. 4 minutes. Remove from heat. Let stand in hot water for 4 minutes. Drain and combine with beef and vegetables. Serve and enjoy. Serves 4.

Tip: Quinoa is known as a super grain because of its higher iron, potassium and riboflavin content. It is also gluten-free, and its protein is high in the amino acid lysine.


Written by Renew Life

At Renew Life, we believe a healthy gut is a happy gut. For nearly two decades we have been formulating superior quality digestive care supplements to help people achieve optimal health from the inside out.* We proudly stand behind the quality, purity, and potency of every product we make. Sign up for our emails to receive new product announcements, company news, and exclusive offers!