Shrimp Salad Stuffed Avocado


  • 12 ounces of shrimp (cooked, peeled, deveined and cut into pieces)
  • 1 medium rib celery, finely diced
  • ¼ cup fresh basil, chopped
  • 10 ripe olives, diced
  • 2 tbsp. shallots, minced
  • 2 tbsp. light mayonnaise
  • 1 tbsp. red wine vinegar
  • Freshly ground pepper to taste
  • 4 ripe avocados (peeled, pitted and halved)


Combine shrimp, celery, basil, olives, shallots, mayonnaise, vinegar and pepper in a medium bowl. Mix well. Top avocado halves with shrimp mixture and enjoy.

Nutrition Information:

Serving size: ½ recipe. Calories: 453; Fiber: 15g; Protein: 23g.


Written by Renew Life

At Renew Life, we believe a healthy gut is a happy gut. For nearly two decades we have been formulating superior quality digestive care supplements to help people achieve optimal health from the inside out.* We proudly stand behind the quality, purity, and potency of every product we make.