Roasted Red Pepper Hummus Dip


  • One 7-ounce jar roasted red peppers
  • One 15-ounce can chickpeas, rinsed and drained
  • One 15-ounce can cannellini beans, drained and rinsed
  • ¼ cup tahini
  • 3 cloves garlic, minced
  • 2 tbsp. fresh lemon juice
  • 1 tsp. ground cumin
  • 2 tbsp. plain Greek yogurt
  • Sea salt and freshly ground black pepper to taste


Mix all ingredients except salt and pepper in a food processor. Process until mixture is smooth. Season with salt and pepper. Cover and refrigerate. Serve chilled or at room temperature.

Nutrition Facts:

Serving size: 1 oz.; Calories: 65; Fiber 1.5g; Protein 3g.


Written by Renew Life

At Renew Life, we believe a healthy gut is a happy gut. For nearly two decades we have been formulating superior quality digestive care supplements to help people achieve optimal health from the inside out.* We proudly stand behind the quality, purity, and potency of every product we make.