Roasted Broccoli with Lemon & Shallots


  • 2 cups fresh broccoli, cut into large pieces
  • ½ cup shallots, diced
  • 1 tsp. extra virgin olive oil
  • Sea salt and freshly ground black pepper to taste
  • Juice of ½ small lemon


Preheat oven to 450°. Toss broccoli with shallots, olive oil, salt and pepper. Place on large baking sheet and roast until broccoli is tender and slightly brown on bottom (approx. 10-12 minutes). Remove from oven; sprinkle with lemon juice. Toss gently and serve.

Nutrition Facts:

Serving size: 1 cup; Calories: 95; Fiber: 2g; Protein: 4g.


Written by Renew Life

At Renew Life, we believe a healthy gut is a happy gut. For nearly two decades we have been formulating superior quality digestive care supplements to help people achieve optimal health from the inside out.* We proudly stand behind the quality, purity, and potency of every product we make.