Fresh & Spicy Fish Tacos


  • 1 tsp. extra virgin olive oil
  • 1 small sweet onion, chopped
  • 2 cloves garlic, crushed
  • Sea salt and freshly ground pepper to taste
  • 1 cup low-sodium chicken broth
  • 2 large tomatoes, diced
  • ½ tsp. ground cumin
  • ½ tsp. chipotle chili powder
  • 1½ lbs. white, flaky fish (such as grouper or halibut)
  • Juice of 1 lime
  • 12 corn tortillas


Heat oil in large skillet over medium heat. Sauté onion and garlic until tender and lightly browned. Season with salt and pepper. Add chicken broth and tomato; season with cumin and chili powder. Bring to a boil and reduce heat to low. Add fish and sprinkle with lime juice. Cook 15-20 minutes, or until fish flakes easily with a fork. Wrap in warm corn tortillas and serve.

Nutrition Information:

Serving size: ⅙ recipe. Calories: 268; Fiber: 4g; Protein: 28g.


Written by Renew Life

At Renew Life, we believe a healthy gut is a happy gut. For nearly two decades we have been formulating superior quality digestive care supplements to help people achieve optimal health from the inside out.* We proudly stand behind the quality, purity, and potency of every product we make.