Carrot & Burdock with Sweet Plum Vinegar

Serves 2


  • 6 to 8 medium carrots, chopped
  • 1 fresh burdock root, chopped
  • ¼ cup fresh parsley leaves
  • 2 drops ume plum vinegar

Thoroughly wash vegetables and rinse parsley. Pass carrots, burdock and parsley through juicer. Add vinegar. Adjust flavor to taste. Serve warm or cool and enjoy.


Written by Renew Life

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