Avocado, Crab and Endive Salad


  • 1 tbsp. fresh tarragon
  • 2 tsp. Dijon mustard
  • 2 tbsp. fresh lime juice
  • Sea salt and freshly ground pepper to taste
  • 2 tbsp. extra virgin olive oil
  • 12 ounces lump crab meat
  • 2 ripe avocados (peeled, seeded, quartered and cut into bite-size pieces)
  • 4 heads Belgian endive, cut crosswise into 1-inch pieces


In a medium bowl, whisk together tarragon, mustard and lime juice. Add salt and pepper to taste. Add oil in a slow stream, whisking until emulsified. In another bowl, combine crab, avocados and endive; add dressing and toss gently. Serve and enjoy.

Nutrition Information:

Serving size: ¼ recipe. Calories: 400; Fiber: 23g; Protein: 26g.


Written by Renew Life

At Renew Life, we believe a healthy gut is a happy gut. For nearly two decades we have been formulating superior quality digestive care supplements to help people achieve optimal health from the inside out.* We proudly stand behind the quality, purity, and potency of every product we make.