Apple Crisp


  • 2 cups red apples peeled, cored, and sliced very thin
  • 2 tbsp. canola oil
  • 1 tsp. vanilla extract
  • 2 tsp. cinnamon
  • ½ tsp. fresh nutmeg, ground
  • ¼ cup fruit/nut granola


Preheat oven to 350°. In a shallow glass baking dish, begin with a very thin layer of apples; drizzle with 1 tbsp. canola oil and ½ tsp. vanilla. Sprinkle with 1 tsp. cinnamon and ¼ tsp nutmeg. Create another layer the same way. Top with granola and bake 30–40 minutes, until apples are tender and edges are bubbly.

Nutrition Facts:

Serving Size: ¼ recipe; Calories: 127, Fiber: 2g; Protein: 1g.


Written by Renew Life

At Renew Life, we believe a healthy gut is a happy gut. For nearly two decades we have been formulating superior quality digestive care supplements to help people achieve optimal health from the inside out.* We proudly stand behind the quality, purity, and potency of every product we make.