- 2 cups red apples peeled, cored, and sliced very thin
- 2 tbsp. canola oil
- 1 tsp. vanilla extract
- 2 tsp. cinnamon
- ½ tsp. fresh nutmeg, ground
- ¼ cup fruit/nut granola
Preheat oven to 350°. In a shallow glass baking dish, begin with a very thin layer of apples; drizzle with 1 tbsp. canola oil and ½ tsp. vanilla. Sprinkle with 1 tsp. cinnamon and ¼ tsp nutmeg. Create another layer the same way. Top with granola and bake 30–40 minutes, until apples are tender and edges are bubbly.
Serving Size: ¼ recipe; Calories: 127, Fiber: 2g; Protein: 1g.