6 Summer Fruits (and 1 Veggie!) that Benefit Your Heart

A healthy heart has a lot to do with a healthy diet, and summer is the perfect time to load up on fresh fruits and vegetables that not only taste delicious but also provide oodles of benefits for this important organ. Here are six fruits that might surprise you with their heart-healthy benefits, plus one remarkable veggie you may want to get to know a little better—for your heart’s sake!

  • Blueberries (and Strawberries)
    Blueberries contain an antioxidant called resveratrol that has been shown to support healthy cholesterol levels and protect against artery damage, and their heart health benefits are even greater when paired with strawberries says a Harvard Medical School Study. The study found that eating more blueberries and strawberries was associated with a 34% lower risk of heart attack.
  • Papayas
    Loaded with fiber, potassium and beneficial vitamins, the papaya is an ally when it comes to promoting healthy cardiovascular function. The good stuff in papayas supports healthy cholesterol levels and may help reduce the buildup of fat in your arteries which can trigger a heart attack. In addition, papayas contain the nutrient choline, which helps reduce inflammation.
  • Tomatoes
    The tomato is one of few foods that contain lycopene—an antioxidant belonging to the carotenoid family. According to the National Institutes of Health and other sources, lycopene supports the blood vessels surrounding the heart and has been associated with heart disease prevention and a lower risk of stroke. Tomatoes are also rich in beta-carotene, folate, potassium, flavonoids, vitamin C and vitamin E, which together promote healthy cholesterol and blood pressure levels.
  • Watermelon
    According to the U.S. Department of Agriculture, just one cup of watermelon has 1.5 times the amount of lycopene as a single large tomato. It has to do with its red color, and experts say watermelon plays an important role in the fight against heart disease. Experts recommend storing it at room temperature before slicing to get the most antioxidant benefits.
  • Bananas
    When it comes to nutrients that are good for the heart, the banana has quite a few—including fiber, potassium, vitamin C and vitamin B6. In studies, bananas have been shown to support healthy blood pressure levels and improve cardiovascular health, as well as significantly lower risk of death from heart disease and stroke. Bananas are also a good source of dietary fiber, which supports healthy cholesterol levels.
  • Artichoke
    They may require a little extra work when it comes to cooking and preparation, but artichokes may be worth it for their heart health benefits. This unique veggie is chock full of potassium, which studies have shown helps maintain normal heart rhythm as well as promote healthy blood pressure. In addition, the natural plant nutrients in artichokes promote healthy cholesterol and help reduce the risk of stroke, studies have shown.

Written by Renew Life

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