TAG | weight loss
Feeling a little heavier after the holidays? Here’s some food for thought: The number of Americans who are overweight or obese has reached a record high, and experts estimate that if the trend continues, 75 percent of adults will be overweight and 41 percent will be obese by the year 2015. Now more than ever we need to make a change.
New Total DIET Success™ from ReNew Life puts the power of healthy weight loss in your hands with a simple, twice-daily formula designed to help you lose weight and maintain a healthy body weight. Together with a high-fiber, low-calorie diet and regular exercise, it works on three levels to help with appetite control, calorie burning and fat metabolism. And unlike a lot of other weight loss programs, Total DIET Success™ can be taken daily for as long as needed to manage weight. Try it today!
Gastrointestinal problems are among the most common complaints heard by doctors today. Still, many people fail to look beyond the symptoms when seeking relief, and as a result problems can worsen over time. Knowing that roughly 80 percent of our natural immune defenses are found in the digestive tract, it is time to reconsider how we deal with digestive issues—and with that comes getting a better understanding of certain things that can affect a healthy gut.
If you have persistent gas and bloating, abdominal pain, or chronic constipation or diarrhea, here’s something you should know: More and more Americans are finding out that sensitivity to gluten may be at the root of their problems. But is it just gluten sensitivity or is it celiac disease? And what’s the difference? The following is a brief overview:
Gluten sensitivity is a broad term used to include many different types of sensitivity to gluten, a protein found in wheat. People who are sensitive to gluten may experience a wide range of symptoms, from mild inflammation of the intestinal lining to abdominal discomfort and occasional irritable bowel, but not everyone with gluten sensitivity develops celiac disease (those who don’t are considered Non-celiac Gluten Sensitive, or NCGS).
However, people with gluten sensitivity may be experiencing the beginning stages of celiac disease. In essence, gluten sensitivity implies that the immune system cannot tolerate gluten in the diet. As a result, it forms protective antibodies to try to neutralize the gluten, in the same way it reacts to harmful bacteria or viruses. When these autoimmune reactions cause intestinal damage, a person is then considered to have celiac disease.
Celiac disease is genetic and in some cases may be triggered by a traumatic physical or emotional event. More than 2 million Americans suffer from celiac disease, which can include severe abdominal pain and bloating, chronic diarrhea, constipation, weight loss, fatigue, and in some cases even severe anxiety and depression, skin problems, as well as bone and joint pain.
The bottom line is this: If you have unexplained, persistent gastrointestinal issues and you and your doctor can’t seem to figure out why, gluten sensitivity may be the culprit. The best way to determine if you are truly gluten sensitive or if you have celiac disease is to have a simple stool test performed. Visit www.enterolab.com to find out more, and once you have the results you and your health care practitioner can take the next step toward better gastrointestinal health.