TAG | produce
Yup, you knew it was coming. Or even if you didn’t, you’re probably not surprised to see it. Bedbugs, it seems, are no longer just the stuff of childhood rhymes. From Cincinnati to New York to Atlanta, the tiny critters are chomping their way across the U.S., and experts remain baffled as to what triggered the sudden infestation. They worry, however, that since bedbugs spread so easily, the number of sightings will continue to rise.
So what exactly is a bedbug? They are (and a warning to the squeamish: You may want to stop reading at this point) small, parasitic insects that just happen to prefer human blood as their main source of sustenance. Members of the family Cimicidae, they are commonly referred to as “bedbugs” because, quite simply, that’s where they like to hang out—in beds, mattresses, sheets, and all sorts of snug-as-a-bug nooks and crannies where they can take cover and wait for an unsuspecting meal.
As you may have heard, a typical bedbug is about the size of an apple seed. What you may not have heard, however, is that bedbugs are essentially harmless. As insects go, they’re pretty clean. They don’t transmit any nasty diseases. And most of the time you wouldn’t even know if you were bitten by one. Still, there’s a hidden health threat associated with bedbugs that may come as a surprise to a lot of folks: toxins.
Back in the 40s and 50s the standard response to a bedbug infestation was a nifty little thing called DDT. You know, the synthetic pesticide banned by the EPA for its not-so-pleasant effects on the environment and human health? The problem is, those highly toxic chemicals seem to be the only thing that works on the almighty bedbug (think Superman vs. kryptonite), and despite our best efforts to come up with an environmentally friendly (not to mention human-health friendly) way to send the bloodsucking bugs packing, the end result will almost always involve chemical treatment.
Still, there are preventative measures you can take to keep bedbugs at bay, like taking fewer trips overseas, always checking hotel room bedding and mattresses, and keeping your own home (especially the bedrooms) clean and free of clutter. If you suspect bedbugs are present—common signs are blood/fecal stains on bed linens and tiny brown exoskeletons left behind when bedbugs shed their skin—do a thorough cleaning. Wash and dry all clothes and bedding on high heat, check dresser drawers and other bedbug-friendly spaces, and be sure to vacuum every possible crevice. Then, call in the kryptonite.
And that brings us back to toxins. The government may have banned DDT, but thousands more chemicals moved in to take its place, and today there is just no escaping the reality that no matter where we live our bodies are exposed to countless toxins that can contribute to poor health and disease. The key is to take a proactive stance when it comes to fighting back—one that includes reducing our daily exposure by choosing natural over synthetic products whenever possible, eating organically grown meats and produce, and cleansing regularly with a natural herbal detox program. Small steps, yes, but they can have a big impact—not unlike our tiny friend the bedbug.
Here’s something to think about the next time you get a hankering for enchiladas: According to a news release published this month by the U.S. Centers for Disease Control and Prevention, nearly 1 out of every 25 restaurant-associated outbreaks of foodborne infection from 1998 to 2008 could be traced back to contaminated salsa or guacamole.
CDC experts say that freshly prepared salsa and guacamole in particular typically contain ingredients like raw tomatoes, peppers, and cilantro—an herb made popular by its use in Mexican cuisine—but that improper storage temperatures or handling methods increased the risk of contamination and pathogen growth, resulting in a sharp rise in foodborne illness. While the CDC will continue to monitor foodborne disease trends, they caution restaurant owners to follow proper food safety preparation and storage guidelines.
Tomatoes and peppers are also among the top foods affected by widespread pesticide contamination in the U.S. The majority of commercially grown produce is treated with high amounts of pesticides, herbicides and other chemicals, many of which remain on fruits and vegetables even after a thorough washing. For this reason, natural health experts like Detox Strategy author Brenda Watson recommend buying organically grown produce whenever possible.