Community Blog & Forums

TAG | Green Leafy Vegetables

Due to busy schedules, fast food and ever-changing tastes kids can sometimes miss out on essential nutrients in the diet. In fact, some natural health experts believe that there are certain nutritional deficiencies that exist below the surface of common learning, behavioral and developmental issues in children. These types of children’s health challenges are on the rise, affecting an estimated 17% percent of children today. While some children require medical and pharmaceutical solutions for their issues, addressing key nutritional deficiencies may be a smart complementary strategy.

One such nutritional deficiency in our children’s diets today is the severe lacking in essential omega-3 fats, and DHA (Docosahexaenoic acid) in particular. DHA is a primary structural component of the human brain and retina. Research shows that DHA aids in the optimal development and function of the brain, eyes, and central nervous system especially during childhood. This essential fat is consumed at very low levels in a typical North American diet, and it’s easy to see why. DHA and omega-3 fats in general can primarily be found in fatty fish, seaweeds and green leafy vegetables – not exactly every kid’s favorite foods. Low dietary DHA isn’t just a problem for children who suffer from behavioral or learning disabilities; it can affect all children and may even negatively impact their proper growth and development.

National guidelines today recommend 2 or more servings of fatty fish per week to make up for the dietary DHA deficit, but it can be daunting to try to fit fatty fish into a kid-friendly meal plan. Whether it’s personal taste, limited availability or the increasing concern about the high levels of mercury in fish, more and more consumers are turning to supplemental fish oils rather than heading to the fish counter at the grocery store. So if supplementation is more your kid’s speed, the National Institutes of Health guidelines suggest that 2-3 year old children consume a minimum of 145 mg of DHA per day, 4-6 year olds should consume at least 200 mg and children 7 years old and older should consume at least 220 mg of daily DHA.

Luckily, ReNew Life has perfected fish oil for kids making supplementation a cinch. The new Norwegian Gold Kid’s DHA is a nutrition-packed, tiny, chewable softgel with a fruit punch flavor that kids love, without the sugar of typical kid’s fish oil supplements. Taste is by far the most important factor for picky kids, but parents will appreciate the optimized level of DHA. Not only does each serving provide 200 mg of essential DHA, it also provides 500 IU of vitamin D3 for healthy bones and the antioxidant astaxanthin. Each batch of Norwegian Gold Kid’s DHA fish oil is also independently tested by IFOS and certified a 5-star rated fish oil, meeting or exceeding all world standards for overall quality, potency and freshness.

So the days of pinching noses to get fish oil down are over. Parents now have the choice of the best-tasting, highest potency DHA supplement for their kids coupled with famous ReNew Life Norwegian Gold fish oil quality.

American Diet, Benefits Of Fish Oil, Central Nervous System, Children’s Health, Docosahexaenoic Acid, Essential Nutrients, fatty fish, Fish Oil, fish oils, Function Of The Brain, Green Leafy Vegetables, Health Challenges, Health Guidelines, Human Brain, Learning Disabilities, national institutes of health, Natural Health Experts, Nutritional Deficiencies, Omega 3, Omega 3 Fats, Optimal Development, Pharmaceutical Solutions, Retina Research Hide

O(mega) Say Can You See?

New research suggests that adding more Omega-3s to the diet may help prevent vision loss in older adults. Doctors at the National Eye Institute in Maryland recently concluded a 12-year study of more than 1,800 adults, all of whom had early signs of age-related macular degeneration (AMD). What they found was that those who consumed the most Omega-3 fatty acids—particularly EPA and DHA—were “30 percent less likely than their peers” to develop an advanced form of AMD. Why? Read more to find out about the health-promoting benefits of Omega-3s.

How Do I Get More Omega-3s?

Healthy Omega-3 fats are found naturally in fish, flaxseed oil, walnuts and some dark green, leafy vegetables. Experts recommend at least 1,000 mg daily for overall health (including enhanced digestion), so if you have trouble getting enough Omega-3s through diet alone, a natural fish oil supplement can help boost your daily intake. Look for an ultra-concentrated formula with enteric-coated capsules and added lipase to help prevent any fishy aftertaste or burping.

3 Fatty Acids, Aftertaste, Age Related Macular Degeneration, Amd, Dark Green Leafy Vegetables, Dha, Doctors, Fish Oil, Flaxseed Oil, Green Leafy Vegetables, Macular Degeneration, National Eye Institute, Natural Fish, Older Adults, Omega 3 Fats, Omega 3 Fatty Acids, Omega 3s, Peers, Vision Loss, Walnuts Hide

‡This statement has not been evaluated by the FDA. The material on this page is for consumer informational and educational purposes only, under section 5 of DSHEA.

Disclaimer: Nothing in this website is intended as, or should be construed as, medical advice. Consumers should consult with their own health care practitioners for individual, medical recommendations. The information in this website concerns dietary supplements, over-the-counter products that are not drugs. Our dietary supplement products are not intended for use as a means to cure, treat, prevent, diagnose, or mitigate any disease or other medical or abnormal condition.

Copyright © , ReNew Life Formulas, Inc., leading provider of quality probiotic supplements.

To top