TAG | brenda watson heart of perfect health
ReNew Life founder Brenda Watson launches her fifth PBS show, Heart of Perfect Health, this month with a wealth of surprising and life-changing information on how Americans can live longer, healthier and more productive lives.
For the past 20 years, Brenda Watson has committed herself to uncovering the core of optimum health with her in-depth experience with digestive care, digestive disease, and its many health repercussions. Her bestselling books, health supplements, PBS shows and clinics have reached millions across America, giving them the tools to transform their health through a powerfully simple and integrated approach
Heart of Perfect Health: The Startling Truths About Heart Disease
Heart of Perfect Health debuts late November-early December 2012 on PBS-TV stations nationwide. In this groundbreaking exposé, Brenda uncovers the root of America’s #1 killer, heart disease, in a hidden condition known as silent inflammation.
“Silent inflammation is so pervasive—and evasive—that most people have no idea it is happening to them,” says Watson. “Yet research now tells us that silent inflammation is directly linked to high blood pressure, high cholesterol, high blood sugar, and obesity, which all lead to heart disease and diabetes. This is information that is vital to our nation’s health.”
Heart of Perfect Health is not simply about the problem of silent inflammation, however, but about the real and accessible solutions we all have to stop silent inflammation and improve heart disease health markers—high cholesterol, high blood pressure and high blood sugar. “We don’t think of the gut when we think of heart disease,” says Watson, “though these two areas of the body are indeed linked. My new PBS show details this connection and what we can do to reverse the vicious cycle of silent inflammation for good, and avoid becoming another health statistic.”
“Viewers will be shocked at what is causing their silent inflammation and delighted with the power they hold to turn it around, starting in their own kitchens.”