- 2 cups fresh broccoli, cut into large pieces
- ½ cup shallots, diced
- 1 tsp. extra virgin olive oil
- Sea salt and freshly ground black pepper to taste
- Juice of ½ small lemon
Preheat oven to 450°. Toss broccoli with shallots, olive oil, salt and pepper. Place on large baking sheet and roast until broccoli is tender and slightly brown on bottom (approx. 10-12 minutes). Remove from oven; sprinkle with lemon juice. Toss gently and serve.
Serving size: 1 cup; Calories: 95; Fiber: 2g; Protein: 4g.