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Detox Beverages & Tonics

Apple & Mint Cooler with Aloe Vera

Serves 2

Ingredients:

  • 2 medium green apples, cored and chopped
  • 1 leaf aloe vera (approx. 4 inches)
  • 6 leaves fresh spearmint
  • ⅓ lemon

Directions:

Thoroughly was all ingredients and chill prior to preparation. Pass through juicer. Adjust flavor to taste. Serve and enjoy.

Carrot & Burdock with Sweet Plum Vinegar

Serves 2

Ingredients:

  • 6 to 8 medium carrots, chopped
  • 1 fresh burdock root, chopped
  • ¼ cup fresh parsley leaves
  • 2 drops ume plum vinegar

Directions:

Thoroughly wash vegetables and rinse parsley. Pass carrots, burdock and parsley through juicer. Add vinegar. Adjust flavor to taste. Serve warm or cool and enjoy.

Refreshing Green Apple & Fennel

Serves 2

Ingredients:

  • 1 bulb fennel
  • 2 medium green apples, cored and chopped
  • 2 leaves kale

Directions:

Thoroughly wash vegetables and fruit and chill prior to preparation. Pass through juicer. Adjust flavor to taste. Serve and enjoy.

Savory Tomato & Celery

Serves 2

Ingredients:

  • 3 medium tomatoes
  • 3 stalks celery
  • 2 leaves kale
  • ½ lemon
  • 2 sprigs fresh dill

Directions:

Thoroughly wash vegetables and fruit. Chill prior to preparation if desired. Pass all ingredients through juicer. Adjust flavor to taste. Serve and enjoy.

Cool Carrot & Tomato

Serves 2

Ingredients:

  • 7 medium carrots, chopped
  • 2 medium tomatoes
  • ½ lemon
  • 1 tbsp. fresh oregano
  • 10 leaves fresh basil

Directions:

Thoroughly wash vegetables and fruit and chill prior to preparation. Pass all ingredients through juicer. Adjust flavor to taste. Serve and enjoy.

Invigorating Fennel & Cranberry

Serves 2

Ingredients:

  • 2 bulbs fennel
  • 1½ cups fresh cranberries
  • 1 leaf aloe vera (approx. 3 inches)
  • ¼ tsp. agave nectar
  • Optional: 1 watermelon rind (approx. 6 inches)

Directions:

Thoroughly wash vegetables and fruit. Pass fennel, cranberries and aloe vera through juicer. Add agave nectar. Adjust flavor to taste. Serve and enjoy.

Tip: Fennel fronds may be added for a more pronounced licorice flavor.

Carrot & Cabbage Garden-Fresh Goodness

Serves 2

Ingredients:

  • 8 medium carrots, chopped
  • 3 leaves cabbage
  • ¼ cup fresh parsley leaves
  • 2 drops ume plum vinegar

Directions:

Thoroughly wash vegetables and parsley. Pass all ingredients through juicer. Adjust flavor to taste. Serve warm or cool and enjoy.

Carrot, Daikon & Green Apple Invigorator

Serves 2

Ingredients:

  • 8 medium carrots, chopped
  • ½ daikon radish (approx. 6 inches)
  • 2 medium green apples, cored and chopped

Directions:

Thoroughly wash vegetables and fruit. Pass all ingredients through juicer. Adjust flavor to taste. Serve warm or cool and enjoy.

Root Veggie Refresher

Serves 2

Ingredients:

  • 8 medium carrots, chopped
  • 2 medium red beets
  • ½ daikon radish
  • 1 tsp. fresh dill

Directions:

Thoroughly wash vegetables and rinse dill. Pass all ingredients through juicer. Adjust flavor to taste. Serve and enjoy.

Root Veggie Refresher

Serves 2

Ingredients:

  • 5 to 6 stalks celery
  • 2 medium green apples, cored and chopped
  • ⅛ bunch fresh parsley
  • 2 leaves kale

Directions:

Thoroughly wash vegetables and fruit. Rinse parsley. Pass all ingredients through juicer. Adjust flavor to taste. Serve and enjoy.

Tip: Include celery leaves for added nutritional value.

Cool Cucumber & Green Apple

Serves 2

Ingredients:

  • 3 cucumbers
  • 2 medium green apples, cored and chopped
  • 8 fresh basil leaves
  • 2 drops ume plum vinegar

Directions:

Thoroughly wash vegetables and fruit and chill prior to preparation. Pass all ingredients through juicer. Adjust flavor to taste. Serve and enjoy.

Fresh Carrot, Cabbage & Apple Medley

Serves 2

Ingredients:

  • 8 medium carrots, chopped
  • 2 medium green apples, cored and chopped
  • 3 leaves cabbage
  • ½ lemon
  • ½-inch piece fresh ginger

Directions:

Thoroughly wash vegetables and fruit. Pass all ingredients through juicer. Adjust flavor to taste. Serve and enjoy.

Tip: A firm, shiny ginger root provides more juice.

Daikon & Cabbage Soother with Fresh Lotus Root

Serves 2

Ingredients:

    • 1 whole fresh lotus root
    • ½ daikon radish
    • 3 leaves cabbage

    Directions:

    Thoroughly wash vegetables and fruit. Pass all ingredients through juicer. Adjust flavor to taste. Serve and enjoy.

    Tip: For a refreshing lung elixir, heat this juice for 3 minutes prior to serving.

‡This statement has not been evaluated by the FDA. The material on this page is for consumer informational and educational purposes only, under section 5 of DSHEA.

Disclaimer: Nothing in this website is intended as, or should be construed as, medical advice. Consumers should consult with their own health care practitioners for individual, medical recommendations. The information in this website concerns dietary supplements, over-the-counter products that are not drugs. Our dietary supplement products are not intended for use as a means to cure, treat, prevent, diagnose, or mitigate any disease or other medical or abnormal condition.

Copyright © , ReNew Life Formulas, Inc., leading provider of quality probiotic supplements.

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