Each year Vitamin Retailer magazine chooses a select list of natural supplements to receive a Vity Award for excellence based on a nationwide retailer survey, and here at ReNew Life we consider it the highest honor when one of our products is recognized. Products are judged based on ingredient quality, targeted health benefits and popularity with consumers, and this year our customers have made us doubly proud!
Because you continue to put our products at the top of your list of trusted supplements, ReNew Life brought home not one but TWO Vity Awards in 2014. Longtime consumer favorite CleanseSMART™ was rated the best Fiber/Internal Cleanse supplement, and our top-selling Ultimate Flora™ Senior Formula 30 Billion was voted #1 in the Probiotic/Enzyme category.
CleanseSMART is an advanced 30-day, 2-part, total-body internal cleanse formulated with more than 20 natural herbs and 9 deep-cleansing herbal extracts to help eliminate waste and toxins and restore digestive regularity.‡ It contains no fillers binders, or added artificial ingredients.
“We are so proud of this 10-time Vity Award winner. While many cleansing products focus primarily on the colon, CleanseSMART supports all 7 channels of elimination, including the colon—and the liver—the body’s most important detoxification organ,” said ReNew Life President and public television educator Brenda Watson.
Part of our Ultimate Flora line of high-potency, one-capsule-per-day probiotics, Ultimate Flora Senior Formula 30 Billion is a high-Bifido daily maintenance probiotic for adults over 50 formulated to address the natural decline in healthy Bifidobacteria that happens as we age.‡ It contains 30 billion live probiotics cultures per capsule from 10 beneficial probiotic strains to help relieve digestive discomfort and maintain digestive balance.‡
We thank Vitamin Retailer for making these very distinctive awards possible—and our loyal customers for continuing to choose ReNew Life when it comes to superior-quality natural supplements. A complete list of the 2014 Vity Award winners is featured in the Vitamin Retailer June issue. CleanseSMART and Ultimate Flora Senior Formula 30 billion are sold in natural health food stores and fine retailers everywhere.
Eating right is one of the most important things you can do for the health of your body, but sometimes it’s hard to know what’s good for you and what’s not—especially when it comes to a little thing called fats. The most important thing to know here is that not all fats are bad, as many of us have been led to believe. There are, in fact, healthy fats like the Omega-3 fatty acids found in oily fish (along with some nuts, seeds and veggies), but on the same note there are also some not-so-healthy fats—the most notorious of which are trans fats.
Why are Trans Fats so Bad?
Trans fats are essentially unsaturated oils that have been treated with hydrogen so that the oil becomes solid and more stable at room temperature. Many margarines, shortenings, fried foods and processed foods (think baked goods, pizza dough, cookies, crackers and snack foods) are high in trans fats, and studies have shown that these unhealthy fats can wreak havoc on the body. According to the American Heart Association,
“Trans fats raise your bad (LDL) cholesterol levels and lower your good (HDL) cholesterol levels. Eating trans fats increases your risk of developing heart disease and stroke. It’s also associated with a higher risk of developing type 2 diabetes.” i
Don’t Trust the Label
Did you know that foods labeled “no trans fat” can legally contain a certain amount of trans fats? It’s true. Manufacturers are allowed to round down anything less than 0.5 g of trans fat—something to keep in mind when you think you’re eating a trans fat-free food. (You could actually be consuming more of these unhealthy fats than you think.) Though new label changes may be on the horizon, to be on the safe side always check your food labels and avoid anything that contains partially hydrogenated oils.
3 Quick Tips for Eating Fats
- Eat more monounsaturated fats (found in olive oil) and Omega-3 fats. These unsaturated fats contribute to the fluidity of cell membranes, as well as to the regulation of inflammatory response—all health-promoting actions.
- Be sure to eat saturated fats in moderation. Even better, obtain your saturated fats from coconut oil, a medium-chain saturated fat considered a healthy saturated fat due to its shorter chain length and rapid metabolism.
- Eat fats along with veggies. A recent study found that the carotenoid nutrients (beta carotene is a carotenoid) found in salads were best absorbed when eaten in combination with monounsaturated fats as opposed to saturated or even polyunsaturated fats. If you’ve been passing on the salad dressing because you want to cut down on fat, you’re better off adding fat—opt for a vinaigrette made with olive oil.
And always remember that fat is a nutrient—not the enemy! Just be sure to choose the right fats.