Eating right is one of the most important things you can do for the health of your body, but sometimes it’s hard to know what’s good for you and what’s not—especially when it comes to a little thing called fats. The most important thing to know here is that not all fats are bad, as many of us have been led to believe. There are, in fact, healthy fats like the Omega-3 fatty acids found in oily fish (along with some nuts, seeds and veggies), but on the same note there are also some not-so-healthy fats—the most notorious of which are trans fats.
Why are Trans Fats so Bad?
Trans fats are essentially unsaturated oils that have been treated with hydrogen so that the oil becomes solid and more stable at room temperature. Many margarines, shortenings, fried foods and processed foods (think baked goods, pizza dough, cookies, crackers and snack foods) are high in trans fats, and studies have shown that these unhealthy fats can wreak havoc on the body. According to the American Heart Association,
“Trans fats raise your bad (LDL) cholesterol levels and lower your good (HDL) cholesterol levels. Eating trans fats increases your risk of developing heart disease and stroke. It’s also associated with a higher risk of developing type 2 diabetes.” i
Don’t Trust the Label
Did you know that foods labeled “no trans fat” can legally contain a certain amount of trans fats? It’s true. Manufacturers are allowed to round down anything less than 0.5 g of trans fat—something to keep in mind when you think you’re eating a trans fat-free food. (You could actually be consuming more of these unhealthy fats than you think.) Though new label changes may be on the horizon, to be on the safe side always check your food labels and avoid anything that contains partially hydrogenated oils.
3 Quick Tips for Eating Fats
- Eat more monounsaturated fats (found in olive oil) and Omega-3 fats. These unsaturated fats contribute to the fluidity of cell membranes, as well as to the regulation of inflammatory response—all health-promoting actions.
- Be sure to eat saturated fats in moderation. Even better, obtain your saturated fats from coconut oil, a medium-chain saturated fat considered a healthy saturated fat due to its shorter chain length and rapid metabolism.
- Eat fats along with veggies. A recent study found that the carotenoid nutrients (beta carotene is a carotenoid) found in salads were best absorbed when eaten in combination with monounsaturated fats as opposed to saturated or even polyunsaturated fats. If you’ve been passing on the salad dressing because you want to cut down on fat, you’re better off adding fat—opt for a vinaigrette made with olive oil.
And always remember that fat is a nutrient—not the enemy! Just be sure to choose the right fats.
In just the last three decades childhood obesity rates in the United States have more than doubled, and in 2012 over one third of U.S. children and adolescents were overweight or obese.i What impact will it have on their health in adulthood? The answer may come from the results of a new study from Italy—and it may not be a rosy one.
A team of researchers from the Bambino Gesù Children’s Hospital analyzed the health data of more than 5,700 healthy kids between the ages of 2 and 6 years. Roughly 10 percent of the children had become overweight or obese in the last year, and nearly half of that group was already showing signs of being at a higher risk of developing heart disease and diabetes.
Metabolic indicators such as high blood pressure, high cholesterol and elevated blood sugar levels were present even in children who had only been obese for a short period of time, and scientists believe those indicators could lead to health problems earlier in adulthood.
The results prompted researchers to recommend screening kids at a younger age to detect such abnormalities, especially if there is a family history. They also encourage healthy diet and lifestyle choices such as increasing daily physical activity and reducing the amount of trans fats and sugar consumed.