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fat-food-labelsNowadays more and more Americans are reading the Nutrition Facts labels found on foods and beverages—but what if we weren’t getting the whole truth?

Even as the U.S. Food and Drug Administration is working toward a label makeover to help provide consumers with more clarity about the foods they are eating, a new report from the Centers for Disease Control and Prevention (CDC) reveals that many processed foods claiming to be free of harmful trans fats actually are not.

CDC experts analyzed more than 4,300 popular packaged foods available in grocery stores and found that 9 percent of the food items contained trans fats even though 84 percent claimed they were either “trans fat-free” or contained “0 grams of trans fat.” The reason has to do with the fact that manufacturers are allowed to round down anything less than 0.5 g of trans fat, which means consumers may be eating the unhealthy fats even when they think they aren’t.

Despite their harmful effects on human health, trans fats can still be found in many commonly bought products—including pre-packaged snack foods such as cookies, crackers and chips, as well as in microwave popcorn, cake mixes and frostings, packaged pudding, pie crusts, pancake and waffle mixes, non-dairy creamer, margarine and many frozen foods (including frozen pizza).

Based on their findings, researchers believe that not only should health officials do a better job of restricting trans fats in food products, but that yes—food labels need to be much clearer when it comes to representing the true amount as well as the health risks associated with trans fats.

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vit-angels-childrenLove Facebook? Then we’d really “Like” your help! You probably recognize EpiCor® as the natural immune health ingredient found in our Ultimate Flora Advanced Immunity probiotic, and now ReNew Life is asking for your help to spread the word about a new charitable campaign between EpiCor and our giving partner Vitamin Angels.

Now through November, for every “Like” or “Share” on Facebook, EpiCor will donate 25 cents to Vitamin Angels helping reach up to 25,000 children worldwide—and your participation will provide one child lifesaving vitamin A for a whole year. Vitamin A supplementation is considered one of the key interventions achievable at a large scale that has proven potential to reduce the number of preventable child deaths each year.i

How it Works:
Between now and midnight on November 15, log in to Facebook and “Like” or “Share” the following page: By doing so, you will be helping children in need receive lifesaving vitamin A for an entire year through Vitamin Angels.

Why it Matters:
25 cents can save the life of a child. Vitamin A deficiency is a major contributor to the mortality of children under five.ii Improving the vitamin A status of deficient children through supplementation enhances their resistance to disease and can reduce mortality from all causes by approximately 24 percent.iii,iv

About Vitamin Angels
Vitamin Angels helps at-risk populations in need—specifically pregnant women, new mothers, and children under five—gain access to lifesaving and life changing vitamins and minerals. In 2014, Vitamin Angels is working to reach40 million children in about 45 countries, including the US, with the vital nutrients they need as a foundation for good health. Vitamin Angels has received seven consecutive four-star ratings from Charity Navigator for Financial Health, Accountability and Transparency. To learn more, visit

iJones, Gareth, et al., ‘How Many Child Deaths can we Prevent this Year?’, The Lancet, vol. 362,5 July 2003, pp. 65-71.
iiWorld Health Organization, The World Health Report 2002: Reducing risks, promoting healthy life, WHO, Geneva, 2002, p. 55.
iiiBeaton, George H., et al., ‘Effectiveness of Vitamin A Supplementation in the Control of Young Child Morbidity and Mortality in Developing Countries’, ACC/SCN State-of-the-Art Series, Nutrition Policy Paper No. 13, Geneva, 1993.
ivImdad A., Herzer K., Mayo-Wilson E., Yakoob M.Y, and Bhutta Z.A. Vitamin A supplementation for preventing morbidity and mortality in children from 6 months to 5 years of age. Cochrane Database of Systematic Reviews 2010, Issue 12. p. 2. Art. No.: CD008524. DOI: 10.1002/14651858.CD008524.pub2.­­

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