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Ingredients:

  • 8 leaves collard greens
  • 1 tsp. toasted sesame oil
  • 2 cloves garlic, minced
  • ½ rutabaga, roots trimmed, sliced into matchsticks
  • 1 cup + ½ cup water
  • 1 tbsp. red miso paste, dissolved in ½-cup water
  • 1 medium onion (sweet), thinly sliced
  • Two 3-oz. fillets wild salmon
  • 1 tbsp. dill, washed and finely chopped
  • ½ tsp. toasted sesame seeds

Directions:

Wash collard greens, remove thick stems. Stack leaves and roll lengthwise. Slice very thin. Set aside. Heat sesame oil in large sauté pan at medium-high heat. Add garlic; cook 1 minute. Add rutabaga; cook 2 minutes. Add 1 cup water; bring to a boil. Reduce heat to low. Cover with heavy lid; cook 5 minutes. Add collard greens; cook 3 minutes. Remove from heat, drain, set aside. Combine onions and ½ cup water in large sauté pan. Bring to a boil. Reduce heat to medium-low; cover with heavy lid. Cook until water evaporates. Remove lid; stir in miso. Place fish atop onions and sprinkle with dill. Cover and cook 10 minutes. Remove from heat. Serve atop collard greens and sprinkle with toasted sesame seeds.

Serves 2.

Written by Renew Life

At Renew Life, we believe a healthy gut is a happy gut. For nearly two decades we have been formulating superior quality digestive care supplements to help people achieve optimal health from the inside out.* We proudly stand behind the quality, purity, and potency of every product we make. Sign up for our emails to receive new product announcements, company news, and exclusive offers!