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Ingredients:

  • 3 tbsp. olive oil
  • ½ cup red onion, chopped
  • ½ cup green pepper, chopped
  • ½ cup red pepper, chopped
  • 3 jalapeños, sliced into rounds
  • 6 cloves garlic, diced
  • 2 cups dry red lentils, soaked overnight and rinsed
  • 3 medium tomatoes, diced
  • 4 ribs celery, chopped
  • 4 cups low-sodium chicken stock
  • 4 cups purified water
  • 1 sprig fresh marjoram

Directions:

Combine olive oil, onion, pepper, jalapeño, and garlic in a 4-quart saucepan over medium heat. Sauté until onions turn translucent. Add lentils, tomatoes, celery, stock, and water; bring to a boil. Let boil for 2 minutes; cover and simmer for 20 minutes or until lentils are slightly crunchy. Using either a traditional or hand blender, blend mixture on a low speed for approximately 3-5 minutes, allowing some chunkiness to remain. Garnish with marjoram and serve with a side of nutty grain bread. Serves 4-6.

Tip: This spicy lentil soup is great served with a flatbread such as lavosh.

Nutrition Facts:

Serving size: 1 cup; Calories: 388; Fiber 11g; Protein 23g.

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Written by Renew Life

At Renew Life, we believe a healthy gut is a happy gut. For nearly two decades we have been formulating superior quality digestive care supplements to help people achieve optimal health from the inside out.* We proudly stand behind the quality, purity, and potency of every product we make. Sign up for our emails to receive new product announcements, company news, and exclusive offers!