Community Blog & Forums

CAT | Recipes

You can add brain health to your list of reasons to eat more fish. Researchers from the University of Pittsburgh School of Medicine recently completed a long-term study on how diet and lifestyle factors affect brain health and found that eating baked or broiled fish at least once a week can promote healthy brain function later in life.

The research team gathered data from more than 260 people during the study, during which participants routinely underwent high-resolution brain MRI scans to measure brain function. Regular fish eaters showed a greater volume of grey matter (responsible for routing sensory and motor stimuli) in the brain areas involved in memory and learning.

But why only baked or broiled and not fried fish? “Baked or broiled fish contains higher levels of Omega-3s than fried fish because the fatty acids are destroyed in the high heat of frying,” said lead investigator Dr. Cyrus Raji. Fish is an excellent lean protein source and many studies have linked fish-derived Omega-3 fatty acids to optimal health. Here’s a simple and delicious recipe you can try today!

Savory Mediterranean-Style Baked Fish
Serves 2

Ingredients:
Two 4-oz. white fish fillets (flounder or tilapia)
One 10-oz. bag fresh spinach
2 small plum tomatoes, sliced
2 shallots, sliced
1 tbsp. chopped black olives
1 tbsp. capers
2 tbsp. fresh orange juice
Freshly ground black pepper to taste

Directions: Preheat oven to 400°. Place fillets in a shallow glass baking dish; top with spinach, tomatoes, shallots, olives and capers. Drizzle orange juice over entire dish. Bake for about 10 minutes per inch of thickness. Sprinkle with pepper and serve hot.

Not a big fan of fish? Consider taking a high-concentration, purity-guaranteed fish oil supplement each day to reap the Omega-3 benefits!

No tags Hide

Not only is Independence Day is a time to celebrate an important step for our great nation, but the laidback long weekend is perfect for picnics, parties and backyard barbecues with friends and family. As you’re planning the menu, here are 4 tips—plus 3 easy-to-prepare recipes—for making your 4th of July gathering as heart-healthy as it is delicious:

  1. Add a Little Surf to Your Turf. Before you fire up the grill, consider adding some healthy seafood options. Fatty fish such as salmon and herring are rich in Omega-3 fatty acids shown to support heart health, and grilled shrimp offer a light and healthy lean protein option. Get creative with herbs, spices and fresh citrus for a burst of summer flavor.
  2. Opt for a Better Burger. Sometimes only a juicy burger will do, so just be sure to select grass-fed ground beef and stick to healthy portion sizes (experts say about 3 ounces for lean meat and poultry). Before grilling, add spices or chopped onions and peppers for an extra kick, and be sure to have plenty of leafy greens on hand for topping; kale is a great choice because it’s loaded with heart-smart nutrients like fiber, potassium, vitamin K and Omega-3s.
  3. Heart-Healthier Sides Make a Difference. Instead of starchy potato and pasta salads (remember: starchy carbs break down into sugar, and sugar is bad for your heart), lighten up your sides by offering grilled veggie kebabs, lighter salads and slaws (see Jicama Beet Salad recipe below), and plenty of raw, non-starchy veggies and low-sugar fruits for easy snacking. Did you know that cherries are high in potassium, which promotes healthy blood pressure and helps reduce the risk of stroke?
  4. Go Nuts. Say goodbye to greasy chips and processed snack mixes—nuts are the way to go for heart health! Not only do they provide plenty of healthy fats and fiber, but they also contain vitamin E, beneficial amino acids, potassium and more to promote healthy cholesterol levels and help reduce the risk of coronary artery disease. Fill snack bowls with almonds, walnuts, hazelnuts, cashews and pistachios—just make sure they’re raw and not covered in sugar and salt, which can undermine their heart health benefits.

Fire up the Grill! 3 Healthful & Delicious 4th of July Recipes:

Grilled Shrimp & Veggie Kebabs
(This recipe serves 2 but is easy to double or triple)

Ingredients (kebabs):
½ lb. shrimp (approx. 20), peeled and deveined
1 large onion, quartered and cut into thick slices
1 large red bell pepper, cut into large slices
1 large yellow bell pepper, cut into large slices
10 cherry tomatoes

Ingredients (dressing):
Juice of 1 lemon
2 cloves garlic, minced
1 tbsp. olive oil
1 tsp. fresh parsley, minced
½ tsp. freshly ground black pepper

Directions: Soak wooden skewers in water for 10 minutes (to prevent burning during cooking). Thread shrimp and veggies onto skewers. In a small bowl, whisk together lemon juice, garlic, olive oil, parsley and black pepper. Drizzle dressing over kabobs. Grill over medium heat for 3 minutes on each side. Serve hot.

Sweet & Spicy Grilled Salmon
(This recipe serves 2 but is easy to double or triple)

Ingredients:
Two 3-oz. wild salmon fillets
1 tbsp. olive oil
¼ cup chives, finely chopped

Ingredients (wet rub):
1 tsp. soy sauce
½ tsp. honey
½ tsp. fresh ginger, grated
½ tsp. crushed red pepper
½ tsp. blackstrap molasses
1 tbsp. olive oil
2 tbsp. toasted sesame oil
1 tsp. freshly ground black pepper
Pinch of salt

Directions: Wash salmon and pat dry. In a small bowl, combine all wet rub ingredients except black pepper. Glaze top of fish liberally with wet rub; dust with black pepper. Grill at medium-high heat until salmon just starts to release its fat and/or the flesh flakes easily (about 10 to 15 minutes for a 1-inch-thick fillet). Remove from grill and serve immediately.

Jicama Beet Salad
Serves 4

Ingredients:
½ large jicama
1 red beet
1 golden beet
1 tbsp. lime juice
½ tsp. fresh ginger, minced
Salt to taste

Directions: Peel and julienne jicama and beets; place in large bowl. Add lime juice, ginger and salt; mix well. Set aside at least 20 minutes before serving.

No tags Hide

<< Latest posts

Older posts >>

‡These statements have not been evaluated by the FDA. The material on this page is for consumer informational and educational purposes only, under section 5 of DSHEA.

Disclaimer: Nothing in this website is intended as, or should be construed as, medical advice. Consumers should consult with their own health care practitioners for individual, medical recommendations. The information in this website concerns dietary supplements, over-the-counter products that are not drugs. Our dietary supplement products are not intended for use as a means to cure, treat, prevent, diagnose, or mitigate any disease or other medical or abnormal condition.

Copyright © , Renew Life Formulas, Inc., leading provider of quality probiotic supplements.

To top