CAT | Mental Health
Essential fatty acids such as Omega-3 EPA and DHA are good-for-you fats used by every cell in your body to support and manage vital functions such as a healthy inflammation response and proper heart, joint, eye, brain, digestive and immune function.‡ However, the body does not produce these essential fats on its own, so the only way to get them is through diet or supplementation. For this reason, many people benefit from taking a high-concentration, purity-guaranteed fish oil supplement daily.‡
Because extensive evidence shows that fish-derived Omega-3s support optimal digestion and overall health, many leading health organizations provide helpful recommendations. For example, the World Health Organization (WHO) recommends at least 2 grams of Omega-3 oils per day, which is consistent with digestive care expert Brenda Watson’s H.O.P.E. Formula.
And, because scientific research confirms that Omega-3 supplementation promotes heart health by helping to maintain healthy cholesterol, triglyceride and blood pressure levels already within the normal range,* the American Heart Association (AHA) recommends consuming about 500 mg per day of EPA and DHA for people who are healthy and want to maintain good heart health. For those with documented coronary heart disease, the AHA recommends 1 gram (1,000 mg) per day, and those with high triglycerides should aim for 2 to 4 grams (2,000 to 4,000 mg) per day.
Is there such a thing as too much Omega-3?
Due to its potential blood-thinning effects, it is recommended that you consult your physician when taking high doses of Omega-3 EPA/DHA—particularly doses greater than 3 grams (3,000 mg) per day.
Does it matter how much Omega-3 is in my capsule?
Yes. Be sure to look at the total amount of Omega-3 in each capsule—not the total amount of fish oil, as supplements vary greatly in the amounts of Omega-3.
What is the best time to take fish oil? And should I take fish oil with food?
Fish oil may be taken with or without food at any time of the day, or as directed by your healthcare practitioner.
*Supportive but not conclusive research shows that consumption of EPA & DHA Omega-3 fatty acids may reduce the risk of coronary heart disease.
Experts at the National Institutes of Health believe depression is likely caused by a combination of genetic, biological, environmental, and psychological factors that together may trigger a range of symptoms from sadness, fatigue and loss of appetite to headaches, digestive problems and difficulty concentrating.
For many people, the change in seasons can bring on depressive symptoms—especially in fall and winter when colder temperatures and shorter days (meaning less light) leave them feeling gloomy and drained of energy. But while we’re often tempted to stay indoors and hibernate during these months, a new study from the University of Michigan says we should do just the opposite.
Results of the study, published in the journal Ecopsychology, reveal that depression may be greatly reduced simply by taking a walk in nature. They recruited nearly 2,000 participants and found that those who engaged in weekly group nature walks showed fewer signs of depression and stress and instead enjoyed enhanced mental health and improved overall well-being—even if they had recently experience a traumatic life event such as a illness, unemployment or the death of a loved one.
Studies tell us seasonal changes affect women more often than men, and women are also 70% more likely than men to experience depression during their lifetime. In addition to walking outdoors, a healthy diet also supports mental health. Because a diet high in inflammatory foods such as sugars, refined and starchy carbohydrates, processed meats and trans fats has been linked to a 41% higher risk of depression in women according to Harvard researchers, fill your plate instead with anti-inflammatory foods such as low-sugar fruits, non-starchy vegetables, healthy fats and plenty of protein.