CAT | General Health
More than 29 million people in the United States (or nearly 10% of the total population) have diabetes—a term given to a group of diseases marked by high blood sugar and abnormal production and/or function of the hormone insulin.
Because diabetics have an increased risk of heart disease, stroke, kidney failure, blindness and even premature death, organizations like the American Diabetes Association (ADA) strive to help raise awareness about who it affects and why. American Diabetes Month®, celebrated each November, is an important part of their efforts.
The theme this year—America Gets Cooking℠ to Stop Diabetes®—focuses on inspiring people to eat (and cook) healthier foods and to stay active throughout the year. Events will take place throughout the month to help bring people together in an effort to learn more about the link between a healthy lifestyle and diabetes prevention, and on their website the ADA will spotlight ideas and activities for families and individuals.
Want to know more? View previous blogs for additional information
and tips on diabetes prevention and management:
Review: Diet Critical to Type 2 Diabetes Prevention and Control (includes 5 simple tips for improving diet quality!)
Kids & Diabetes Study, Plus 4 Tips for Parents (hint: your children are counting on YOU to set the example)
New Study Shows Nuts are Good for Your Heart, Blood Sugar (and other reasons why you should add a handful of nuts to your daily diet)
Study: Obese Preschoolers at Risk for Health Problems Earlier in Adulthood (and yes, that includes diabetes)
High Blood Sugar Not a Problem? Think Again. (this eye-opening infographic says it all!)
Essential fatty acids such as Omega-3 EPA and DHA are good-for-you fats used by every cell in your body to support and manage vital functions such as a healthy inflammation response and proper heart, joint, eye, brain, digestive and immune function.‡ However, the body does not produce these essential fats on its own, so the only way to get them is through diet or supplementation. For this reason, many people benefit from taking a high-concentration, purity-guaranteed fish oil supplement daily.‡
Because extensive evidence shows that fish-derived Omega-3s support optimal digestion and overall health, many leading health organizations provide helpful recommendations. For example, the World Health Organization (WHO) recommends at least 2 grams of Omega-3 oils per day, which is consistent with digestive care expert Brenda Watson’s H.O.P.E. Formula.
And, because scientific research confirms that Omega-3 supplementation promotes heart health by helping to maintain healthy cholesterol, triglyceride and blood pressure levels already within the normal range,* the American Heart Association (AHA) recommends consuming about 500 mg per day of EPA and DHA for people who are healthy and want to maintain good heart health. For those with documented coronary heart disease, the AHA recommends 1 gram (1,000 mg) per day, and those with high triglycerides should aim for 2 to 4 grams (2,000 to 4,000 mg) per day.
Is there such a thing as too much Omega-3?
Due to its potential blood-thinning effects, it is recommended that you consult your physician when taking high doses of Omega-3 EPA/DHA—particularly doses greater than 3 grams (3,000 mg) per day.
Does it matter how much Omega-3 is in my capsule?
Yes. Be sure to look at the total amount of Omega-3 in each capsule—not the total amount of fish oil, as supplements vary greatly in the amounts of Omega-3.
What is the best time to take fish oil? And should I take fish oil with food?
Fish oil may be taken with or without food at any time of the day, or as directed by your healthcare practitioner.
*Supportive but not conclusive research shows that consumption of EPA & DHA Omega-3 fatty acids may reduce the risk of coronary heart disease.