Share This:Share on FacebookTweet about this on TwitterGoogle+

Ingredients:

  • ½ cup honey
  • 3 tbsp. canola oil
  • 2 eggs
  • 1 cup spelt flour
  • ½ tsp. sea salt
  • ¾ tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 1 tsp. fresh grated nutmeg
  • 2 cups grated carrots
  • ¼ cup applesauce (unsweetened)
  • ¼ cup chopped walnuts
  • 7 oz. unsweetened crushed pineapple
  • Cooking spray

Directions:

Preheat oven to 300°. Using a mixer, beat honey, canola oil, and eggs together until well blended. Add flour, salt, baking soda, baking powder, cinnamon, and nutmeg; mix well. Fold in carrots, applesauce, nuts, and pineapple. Add cake mixture to greased 8”x8” pan. Bake 50–60 minutes. Let cool and serve.

Nutrition Facts:

Serving Size: ¼ cake; Calories: 124; Fiber: 2g; Protein: 3g.

Written by Renew Life

At Renew Life, we believe a healthy gut is a happy gut. For nearly two decades we have been formulating superior quality digestive care supplements to help people achieve optimal health from the inside out.* We proudly stand behind the quality, purity, and potency of every product we make. Sign up for our emails to receive new product announcements, company news, and exclusive offers!