- 1 oz. low-sodium teriyaki sauce
- 1 tsp. freshly grated ginger
- 1 tsp. freshly ground black pepper
- 3 cloves garlic, diced
- 4 oz. fresh apple juice
- 1 navel orange (sliced, peel left on)
- 2 lb. pork tenderloin
To prepare marinade, mix teriyaki sauce, ginger, pepper and garlic. Add pork tenderloin. Refrigerate and marinate at least 6 hours, preferably overnight. Place tenderloin in crock pot and add apple juice. Place orange slices on top of tenderloin. Cook on low for 6 to 7 hours.
Serving size: ⅙ recipe; Calories 161; Fiber 1g; Protein 24g.