Aged Miso Soup with Wakame & Dandelion Greens

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Ingredients:

  • 1 tsp. red miso paste
  • ¼ cup + 4 cups purified water
  • ¼ tsp. wakame, cut into small pieces
  • 1 bunch dandelion greens, washed thoroughly and chopped
  • ½ tsp. toasted sesame seeds

Directions:

Dissolve miso paste in ¼ cup room-temperature purified water. Set aside. Place remaining water and wakame into medium saucepan. Bring to boil. Reduce heat to medium-low; cook 2 minutes. Add dandelion greens; cook 1 minute. Turn off heat. Add dissolved miso. Sprinkle with toasted sesame seeds. Serves 4.

Tips: Wakame is a subtly sweet kelp that will keep for approximately 10 years if stored well. The best method for storing wakame is in a glass jar. Look for miso paste from miso that is 18 months or older. Aged miso contains higher levels of protein, as well as amino acids, B12 and Lactobacilli.

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Written by Renew Life

At Renew Life, we believe a healthy gut is a happy gut. For nearly two decades we have been formulating superior quality digestive care supplements to help people achieve optimal health from the inside out.* We proudly stand behind the quality, purity, and potency of every product we make. Sign up for our emails to receive new product announcements, company news, and exclusive offers!